It is finally here! We harvested the Merlot and this is the crush. Brix 24.4. We were a little nervous because the temp in San Miguel dropped off last week and there was a threat of frost. We lucked out and had a nice day so we seized the opportunity to pick and crush. Just waiting on the cabernet. Thinking end of the week or beginning of next week for that....such a waiting game and so much later than last year!! We cannot wait to share our merlot and the cab/merlot blend with you. Look for the 2018 release in April 2020!
top of page
bottom of page