Yes, there are a few states that seem to make it easier than others. Thank you Nevada for being one of them!!! We are now able to ship...

We didn't really think this was going to be an easy product to market. No, not at all. But it truly is the journey and not the...

We finally got our ABC license today. This allows us to be "winegrowers" and to see our finished product in CA. It is available to ship...

The building site for the winery. Moving forward!

Guest house location-I think this is the best view on the property!!! Our new entrance to the building site of the main home. More...

What do you do when the guys are in town?

The day has finally come! Our dream from 20 years ago is finally realized! Introducing our first commercial vintage. It is bottled,...

Whenever we head west to go to our vineyard in San Miguel, we try to get tacos at the local market in town. Not surprisingly, tacos go...

Here is our home away from home on our vineyard in San Miguel. We love being there in the early spring-everything is just soooo GREEN! ...

It's finally time to get the juice out of the barrel and into some bottles!!! We are definitely getting closer! Steve at Four Lanterns...

This is a view of the Papina Block at Kahal Family Vineyards in the winter time. It is the section we hand pick for our 100% Cabernet...

Happy New Year! Since 1999, we have set our goals every year. This New Year's Day marked 20 years. We recently reviewed our 1999 goals...

Sometimes I need a little inspiration. When I look at pictures from the vineyard I am inspired again to push through the challenges of...

We are getting ever so close! The merlot has finally completed initial fermentation. We are waiting for the cap of grape skins to fall...

I am not exactly a patient person....so this exercise in waiting is a little bit of a challenge. We thought we would harvest the...

The wine lifestyle was on our minds back in 1994 when we had our wedding reception at Zaca Mesa Winery in Los Olivos, CA. It continued...

Harvest today!

Merlot is now 24.8!!! We are getting soo, so close!! #merlot #harvest

We are checking the brix levels in the grapes every other day. We are at 24 on the merlot and 23.5 on the cab. Getting there. Waiting...